Crisp in combination with tender juicy meat, supplemented with mushroom filling and an unusual appearance - this is what distinguishes bombs from other chicken dishes. There is nothing difficult in preparation, but the result is excellent.
Bombing Ingredients:
- chicken fillet - 500 g;
- fresh mushrooms - 300 g;
- cheese - 70 g;
- cream - 3 tbsp .;
- onion - 1 head;
- salt and pepper to taste;
- vegetable oil - for lubrication and roasting.
Cooking
- Cut the mushrooms into cubes, lightly fry them in vegetable oil, add chopped onion, salt and pepper. To a little cooled mushrooms add grated cheese and cream, and then stir.
- Beat off the chicken fillet, lay out the stuffing on it and form bombs. Wrap the meat with a foil pre-lubricated with vegetable oil and send it to an oven preheated to 200 ° C for 40 minutes.
add a photo ">
- Carefully remove the foil and re-send the bombs to the oven to make them brown. For this 5-10 minutes is enough. Before serving, sprinkle juicy balls with greens. Such bombs are good both hot and cold.
add a photo ">
Share
Pin
Tweet
Send
Share
Send
Send
