Ah, meringues! ... Gentle, crunchy, crumbly or, on the contrary, soft, like cotton candy inside and with a crispy ruddy crust outside ... But all the hostesses know that, despite its incredible taste, the correct chipping of proteins takes a sufficient amount of time. Today we want to provide you with a recipe for air meringue, which you can cook in just 5 minutes!
- 1 egg
- powdered sugar
1. Break the egg over the plate and attach a small mug to the yolk to easily separate the protein.
2. Mix protein and caster sugar for a couple of minutes.
3. Divide the resulting mass into pieces, put the pieces on a paper towel and send in the microwave for 2 minutes.
Enjoy your meal!